Tuesday, January 29, 2013

small colorful beads

To decorate cupcakes : I use cream cheese  (flavored with melted chocolate or raspberry juice) less fat than butter cream...or you can melt some white chocolate with butter and add some icing sugar.

"J'essaie quand même
Il paraît que les filles
Aiment encore les "Je t'aime"
A la vanille...."                                       >  Thomas Dutronc

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